How to make Eggplants Stuffed with Vegetables | Easy Recipe!

3 berenjenas una zanahoria media cebolla

medio calabacín 4 champiñones un trozo

de pimiento verde un trozo de pimiento

rojo un diente de ajo sal aceite en mi

caso de oliva pimientas queso rallado en

mi caso mozarella y salsa bechamel que

si queréis ver cómo se hace abajo os

dejo un enlace en la descripción lo

primero que voy a hacer es cortar la

berenjena le voy a cortar esta parte

y ahora lo contaré por la mitad

y ahora le voy a hacer unos cortes para

que luego no sea más fácil quitarle la

carne del interior

y así haremos con todas he puesto tres

de ella en un plato y le voy a poner un

poco de aceite

y la voy a extender con ayuda de una

brocha ahora tenéis dos opciones para

hacer las berenjenas o meterla en el

horno precalentado a 200 grados celsius

o meterla en el microondas cubierta con

un film como voy a hacer yo ya después

está el film y las voy a dejar en el

microondas habrá 9 minutos a máxima

potencia

ya están cocida base si la he puesto en

una bandeja con un papel de hornear y de

veréis de tener mucho cuidado cuando le

quitas el film del plato porque os

podéis quemar y ahora con ayuda de una

cuchara voy a quitarle la carne

y

y ya la tenemos lista para rellenarla y

así haremos con las 6 ya he vaciado las

6 berenjenas y ahora con ayuda de la

cuchara voy a aplastar las mediciones

para que quede un trocitos más pequeño

una vez machacada la carne de la

berenjena voy a hacer el sofrito y para

ello he puesto un poco de aceite en una

sartén voy a poner la placa abran a

fuego medio y una vez que el aceite esté

caliente voy a echar el ajo la cebolla

la zanahoria el pimiento verde el

pimiento rojo y lo iré moviendo de vez

en cuando hasta que esté un poco sofrito

ya está un poco sofrito y ahora le voy a

añadir el calabacín los champiñones y la

carne de la valenciana y luego voy a

mover muy bien

le voy a añadir sal y pimienta

y la diremos moviendo de vez en cuando

hasta que las verduras estén a nuestro

gusto

y después de unos minutos las verduras

ya están listas así que nada tanto he

puesto lo re precalentar a 200 grados

celsius y ahora voy a pasar los rellenos

las berenjenas

ah

una vez rellenas le voy a poner un poco

de salsa bechamel

y

y un poco de queso

ya están listas y las voy a meter en el

horno y voy a dejar el horno brand con

calor por arriba y por abajo a 200

grados y después de unos 10 minutos o

Pumpkin Milk Buns | Swiss buns

cups and a half or 350 grams of flour

wheat a teaspoon and a half or five

grams of dry yeast but also

you can use 15 grams of yeast

fresh 250 grams of sliced ​​pumpkin 2

fat tablespoons or 30 grams of

butter a third of a cup or 75

milliliters of warm milk a quarter of

cup or 50 grams of sugar a pinch of

salt and a teaspoon of essence of

vanilla or vanilla sugar lo

first thing I'm going to do is mix two

tablespoons of wheat flour with the

milk

yeast and very clear moves

and once well mixed I will cover it

with a clean damp cloth and I'm going to

let stand for 15 minutes and

while I'm going to puree with the

pumpkin I'm going to cover it with a film and

I will leave them at maximum power in

the microwave bran for 5 minutes

after 5 minutes

the pumpkin is already tender and has

left in 200 grams and now I'm going to

move to crush the with the help of a

hand blender

once crushed I will add it together

to the flour and I will mix them very well

Now we add the mixture we made

at the beginning that has fermented the

sugar the pinch of salt the essence of

vanilla and mix everything again

well once well mixed must pass

to knead what I'm going to do with help

of the hands that have smeared me with a

little oil but you can too

do with the help of a golden dough after

10 minutes kneading I will add the

butter that was at temperature

environment and I will integrate it into the dough

with the fingertips already

the dough is ready so I'm going to

let stand for an hour later

in an hour I will degas the dough

and with the help of the anointed hands of

oil I'm going to divide the dough into 12

equal portions and I'm going to put it in

a baking sheet with paper

vegetable and finally I'm going to leave

stand for an hour covering the

a tray so it doesn't dry out and a

once 50 minutes has passed I will put

the soft oven to preheat to 200 feet

degrees celsius and while I'm going to paint

the rolls with a beaten egg and a

cooking brush

the oven is already preheated and now what

I'm going down to 200 degrees with heat by

above and below and after 15

minutes the rolls are ready like this

I'm going to take them out and while they cool

I'm going to put some jam on

peach I've warmed up 10 seconds

in the microwave

as you can see they have been beautiful

you just need to cool over a

grid to try them if you

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Now it's finally time to try

the onion

this

Pumpkin cake | Auyama cake

1 2/3 cups or 225 g of wheat flour.

250 g pumpkin,

3 eggs,

2/5 cup or 100 ml of mild oil in my sunflower case,

4/5 cup or 150 g of sugar,

1/2 teaspoon of cinnamon and 1/2 tablespoon of chemical yeast or baking powder.

The first thing I've done has been to put a film in the bowl where the pumpkin is.

And I'm going to put it in the microwave for 5 minutes at full power.

Although you can also cook it in boiling water or in the oven.

Once outside, I carefully removed the film

And now I'm going to crush it with the help of a fork.

And it's ready, and now I'm going to put the oven to preheat to 170 ° C.

Then with the help of a rod mixer

I'm going to beat sugar, pumpkin and 3 eggs very well.

Then the oil is added,

And it integrates.

Now with the help of a strainer I will sift the flour,

chemical yeast,

and cinnamon

and mix slightly.

And once the dough is ready I will put it in this mold of

24 cm in diameter to which I have applied non-stick spray.

And I'm going to put it in the oven. I will let it be done with heat above and below

at 170 ° C. After about 35 minutes

the cake is ready, so I'm going to take it out.

Once outside I will wait for it to cool a little

before unmolding it, and I'll let it cool completely on the rack.

And once cold you can decorate it as you like.

For example with some jelly beans for Halloween.

Or with a frosting like I'm going to do.

To do this we need 200 g or 1 cup of icing sugar.

And 1 1/2 tablespoon of whole milk, mix.

I have put a little more milk until I have obtained this consistency.

And I'm going to decorate the cake.

With the help of 1 teaspoon I will put the glaze on top.

After a little while decorating it, this is what it looks like.

As you can see it has been beautiful.

Now I'm going to cut a piece to prove it.

Biscuits flavored with Cheesecake or Cheesecake | Very Easy and Fast to do!

The first thing I'm going to do is mix the 160 g of wheat flour with the teaspoon of chemical yeast

And with 1/4 teaspoon of salt

Then, in another bowl, I will put the 110 g of cream cheese and the 45 g of butter

And I'm going to beat them ver

y well with the help of a rod mixer

Next, I will add the 100 g of sugar and beat everything again

When the sugar has dissolved, I will add the egg and 1/2 teaspoon of vanilla essence and mix them

Finally, I will add the mixture we made at the beginning by sieving it with a strainer

And I will integrate it with the help of a pastry language

Once ready, I put a baking paper on a baking sheet

And I will be putting on the paper balls of the mixture

Shaping it with the help of two teaspoons

I have not put them very close because they grow a little in the oven

So as they are ready I will let them be done in the preheated oven

With heat above and below at 170 ºC

After about 10 minutes the cookies are ready

And I'll let them cool by placing them on a rack

Meanwhile, I will do the same with the rest of the mix

In total 25 cookies came out

And if you want you can sprinkle a little glass sugar

But I like them like that and I'm going to try them right now

Mmm ...

They are super delicious

It's as if you ate a cheesecake, just like that, it tastes the same, but in tiny

So I encourage you to do it because you are going to love it

How to make oatmeal cookies easy !!

Today I'm going to make some oatmeal cookies that are rich in fiber

and they are also delicious.

And let's see the ingredients.

1 cup or 115 g of oatmeal,

1 egg,

3/4 cup or 50 g wheat flour better if it is whole grain,

1/2 cup or 75 g of brown sugar,

1/3 cup of soft oil, in my case olive,

1/2 teaspoon vanilla essence or vanilla sugar,

a pinch of salt,

1/4 teaspoon of chemical yeast or baking powder

and optional an apple.

The first thing I'm going to do is mix the egg and the sugar.

Now the essence of vanilla is added,

Oil,

oatmeal,

wheat flour,

pinch of salt

and chemical yeast.

The mix is ​​ready.

So now I'm going to set the oven to preheat to 180 ° C.

And if you like the flavor and juiciness that the apple gives to desserts,

You can add a very small cut apple as I will do.

It is integrated into the mix.

And everything is ready to make cookies.

I've put some oil in my hands and now I'm going to take some dough,

I will shape it,

and I will put it on a tray to which I have put a baking paper.

I've already shaped all the cookies,

and now I'm going to let them be done in the oven with heat above and below at 180 ° C.

When you see the golden cookies that in my case have passed 20 minutes,

It is taken out.

Once outside I will leave about 10 minutes on the tray

before passing it to a rack.

And on the rack you will leave them to cool completely.

And once they are cold they are ready to try them,

Because it's ... delicious.

Easy and Fast Apple Pie without Oven | Made in the pan!

Today, we are gonna make a super delicious apple cake without oven

Besides, I will give you the ingredients in tbsp and tsp if you don't have a weight

I will leave them in the description down below and at the end of the video

And let's start!

First, we are going to add 4 tbsp sugar in a bowl,

3 tbsp sunflower oil,

and 3 eggs

Now, we beat them well, until the sugar is dissolve

Next, we add 3 tbsp unsweetened plain yogurt

And also add 12 tbsp or 125g of sifted wheat flour,

1 tbsp of chemical yeast or baking powder,

and 1/4 tsp ground cinnamon

Beat it again

And we continue with the recipe, once we don't have flour lumps

Next, we slice two apples, but first take out the apple core

Then we peel them

And last, we cut them in the middle and then we slice them

We put them on a bowl, after we slice all of them,

and pour 1 tbsp of lemon juice so they don't get brown

Now, we have everything ready to make the apple cake in a saucepan

In my case, I will use a 26 cm diameter nonstick saucepan

So we add 2 tbsp unsalted butter on it to medium heat

And we wait until it's melted

After, we add the sliced apples,

3 tbsp brown sugar,

and 1 tsp ground cinnamon

We mix everything well

And let's wait until they're done, moving them from time to time

After 7 minutes we turn off the stove

And we place the apple slices in the order we want

So our cake will be beautiful

I have place them like this

Now we heat the saucepan to medium-low heat and then we add the batter we have made before,

trying to cover all the apples

After this, we cook it covering the saucepan with a lid or aluminium foil

Turn off the stove after 15 minutes or when you know is ready,

and make sure the cake is ready with the help of a toothpick

Mine is ready so I will take it off

Now we have to turn it around, so we place a plate on the top

and holding it tight we turn the saucepan around

As you can see the cake is beautiful and it has an incredible smell of cinnamon and caramel

And although it is not tall as the one made in the oven, its consistency is really good

And now I'm gonna taste it

YOGUR and KIWI CAKE (Very Easy and Fast) NO OVEN!

First, we're gonna make the base, so we will use 25 Maria cookies type

We can crush them in a blender or put them in a bag and crush them

We add 60 g butter at room temperature or melted and blend it

Finally, we will check the consistency of the mixture,

and we will add some milk if we need it to be more compact

Once ready we will put the mixture in the mold

I have prepared this mold, placing a parchment paper on the base, so it will be easier to unmold

To compact the cookies, for example we can use a spoon or a glass

Once we have the base ready, we will put the mold in the refrigerator, while we continue with the recipe

Now we will proceed to make the filling

First, hydrate 10 gelatin sheets in cold water

Although you can also use 20 g powdered gelatin or "grenetina"

While hydrating, we will put 5 cut kiwis in a skillet over medium high heat

100g sugar,

and 1 tbsp lemon juice

We will stir it occasionally, for about 5 minutes

After that time, we turn off the heat and remove the skillet

We drain the already hydrated gelatin sheets,

and we will combine them into the mixture until they have dissolved

Then we add the mixture to a bowl, along with 6 unsweetened natural yogurts

that are at room temperature. We mix it all

And we pour it into the container where we had the base ready

Now we wait for it to be warm

And then let it cool in the fridge for a minimum of 6 hours or overnight

After that time, we will unmold it

I usually start to peel off the edges this way,

and then you can unmold it without problem

Then I passed it to a cake stand

and decorated it with kiwi and blueberries

It's a simple decoration, but it looks great!

Finally, I have cut a portion and I only have to try it!

This cake is delicious, super fresh and very soft,

with a delicious kiwi acid taste

So I recommend you to make it, because you will love it

So if you liked this recipe, I invite you to give it a like

I will leave you more delicious no oven cake recipes

And delicious are the recipes of our book 

Flavors of my Andalusia

You can order it at any Spain bookstore

A kiss and until the next video!

Ingredients: 25 Maria cookies type 60 g butter a bit of milk 6 natural yogurts (750 g) 5 kiwis 100 g of sugar 1 tbsp lemon juice 10 gelatin sheets decorate to taste

The easiest and fastest 3 CHOCOLATES CAKE to make

The easiest and fastest 3 CHOCOLATES CAKE to make

Today I'm going to make a 3-chocolate cake that is super delicious

And best of all, it's super easy to do.

And we're going to start making the recipe seeing the ingredients we need to make the base:

22 cookies type Maria

50 g melted butter

And a splash of milk

The first thing I'm going to do is crush the cookies with the help of a chopper

Although you can also put them in a bag and hit them

Butter is added butter

Milk

And they mix

Next, I will put the mixture in this 20 cm diameter mold

To which I have put a baking paper in the base to make it easier to unmold it

And I will shape it with the help of a spoon

Once ready, I will leave the mold in the fridge while I continue with the recipe

Now we are going to make the first layer of the filling, which is dark chocolate

So let's see the ingredients we need:

150 g dark chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

1 envelope or 14 g curd

And 1 tablespoon of sugar

The first thing I will do is mix the cream very well with the curd

Then add the rest of the ingredients and mix again

And now it's time to heat the mixture for 5 minutes in the microwave at full power

Although you can also do it in a saucepan over medium heat constantly moving it

Once outside it mixes

It is poured into the mold

And I'll let it temper for about 10 minutes on a rack

After time, I will grate the surface so that the next layer does not move

And we're going to see the ingredients we need to make it:

150 g milk chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

And 1 envelope or 14 g curd

As before, the cream and the curd are mixed

Mix the rest of the ingredients

And I will heat them in the microwave for 5 minutes

Once outside they mix

And it is added to the container using a pastry tongue so as not to damage the previous layer

Once ready it is allowed to temper 10 minutes

And the surface is scratched again

Finally, let's see the ingredients we need for the third layer:

150 g white chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

And 1 envelope or 14 g curd

The same steps are done as in the previous layers

And poured into the mold

Once ready I will let it temper on a rack

And then I'll let it cool in the fridge for a minimum of 4 hours

Or overnight

Once outside it is unmold

And if you want you can decorate it with cereal and chocolate balls as I am doing

As you can see it has been left with a super delicious pint

Come on, it's very beautiful

And look that I have made it fast, because I will eat it faster

It is super delicious