Today, we are gonna make a super delicious apple cake without oven
Besides, I will give you the ingredients in tbsp and tsp if you don't have a weight
I will leave them in the description down below and at the end of the video
And let's start!
First, we are going to add 4 tbsp sugar in a bowl,
3 tbsp sunflower oil,
and 3 eggs
Now, we beat them well, until the sugar is dissolve
Next, we add 3 tbsp unsweetened plain yogurt
And also add 12 tbsp or 125g of sifted wheat flour,
1 tbsp of chemical yeast or baking powder,
and 1/4 tsp ground cinnamon
Beat it again
And we continue with the recipe, once we don't have flour lumps
Next, we slice two apples, but first take out the apple core
Then we peel them
And last, we cut them in the middle and then we slice them
We put them on a bowl, after we slice all of them,
and pour 1 tbsp of lemon juice so they don't get brown
Now, we have everything ready to make the apple cake in a saucepan
In my case, I will use a 26 cm diameter nonstick saucepan
So we add 2 tbsp unsalted butter on it to medium heat
And we wait until it's melted
After, we add the sliced apples,
3 tbsp brown sugar,
and 1 tsp ground cinnamon
We mix everything well
And let's wait until they're done, moving them from time to time
After 7 minutes we turn off the stove
And we place the apple slices in the order we want
So our cake will be beautiful
I have place them like this
Now we heat the saucepan to medium-low heat and then we add the batter we have made before,
trying to cover all the apples
After this, we cook it covering the saucepan with a lid or aluminium foil
Turn off the stove after 15 minutes or when you know is ready,
and make sure the cake is ready with the help of a toothpick
Mine is ready so I will take it off
Now we have to turn it around, so we place a plate on the top
and holding it tight we turn the saucepan around
As you can see the cake is beautiful and it has an incredible smell of cinnamon and caramel
And although it is not tall as the one made in the oven, its consistency is really good
And now I'm gonna taste it