The easiest and fastest 3 CHOCOLATES CAKE to make
Today I'm going to make a 3-chocolate cake that is super delicious
And best of all, it's super easy to do.
And we're going to start making the recipe seeing the ingredients we need to make the base:
22 cookies type Maria
50 g melted butter
And a splash of milk
The first thing I'm going to do is crush the cookies with the help of a chopper
Although you can also put them in a bag and hit them
Butter is added butter
Milk
And they mix
Next, I will put the mixture in this 20 cm diameter mold
To which I have put a baking paper in the base to make it easier to unmold it
And I will shape it with the help of a spoon
Once ready, I will leave the mold in the fridge while I continue with the recipe
Now we are going to make the first layer of the filling, which is dark chocolate
So let's see the ingredients we need:
150 g dark chocolate
200 ml of cream for cooking or milk cream
200 ml of milk
1 envelope or 14 g curd
And 1 tablespoon of sugar
The first thing I will do is mix the cream very well with the curd
Then add the rest of the ingredients and mix again
And now it's time to heat the mixture for 5 minutes in the microwave at full power
Although you can also do it in a saucepan over medium heat constantly moving it
Once outside it mixes
It is poured into the mold
And I'll let it temper for about 10 minutes on a rack
After time, I will grate the surface so that the next layer does not move
And we're going to see the ingredients we need to make it:
150 g milk chocolate
200 ml of cream for cooking or milk cream
200 ml of milk
And 1 envelope or 14 g curd
As before, the cream and the curd are mixed
Mix the rest of the ingredients
And I will heat them in the microwave for 5 minutes
Once outside they mix
And it is added to the container using a pastry tongue so as not to damage the previous layer
Once ready it is allowed to temper 10 minutes
And the surface is scratched again
Finally, let's see the ingredients we need for the third layer:
150 g white chocolate
200 ml of cream for cooking or milk cream
200 ml of milk
And 1 envelope or 14 g curd
The same steps are done as in the previous layers
And poured into the mold
Once ready I will let it temper on a rack
And then I'll let it cool in the fridge for a minimum of 4 hours
Or overnight
Once outside it is unmold
And if you want you can decorate it with cereal and chocolate balls as I am doing
As you can see it has been left with a super delicious pint
Come on, it's very beautiful
And look that I have made it fast, because I will eat it faster
It is super delicious