The first thing I'm going to do is mix the 160 g of wheat flour with the teaspoon of chemical yeast
And with 1/4 teaspoon of salt
Then, in another bowl, I will put the 110 g of cream cheese and the 45 g of butter
And I'm going to beat them ver
y well with the help of a rod mixer
Next, I will add the 100 g of sugar and beat everything again
When the sugar has dissolved, I will add the egg and 1/2 teaspoon of vanilla essence and mix them
Finally, I will add the mixture we made at the beginning by sieving it with a strainer
And I will integrate it with the help of a pastry language
Once ready, I put a baking paper on a baking sheet
And I will be putting on the paper balls of the mixture
Shaping it with the help of two teaspoons
I have not put them very close because they grow a little in the oven
So as they are ready I will let them be done in the preheated oven
With heat above and below at 170 ºC
After about 10 minutes the cookies are ready
And I'll let them cool by placing them on a rack
Meanwhile, I will do the same with the rest of the mix
In total 25 cookies came out
And if you want you can sprinkle a little glass sugar
But I like them like that and I'm going to try them right now
Mmm ...
They are super delicious
It's as if you ate a cheesecake, just like that, it tastes the same, but in tiny
So I encourage you to do it because you are going to love it