الخميس، 26 ديسمبر 2019

How to make Eggplants Stuffed with Vegetables | Easy Recipe!


3 berenjenas una zanahoria media cebolla
medio calabacín 4 champiñones un trozo
de pimiento verde un trozo de pimiento
rojo un diente de ajo sal aceite en mi
caso de oliva pimientas queso rallado en
mi caso mozarella y salsa bechamel que
si queréis ver cómo se hace abajo os
dejo un enlace en la descripción lo
primero que voy a hacer es cortar la
berenjena le voy a cortar esta parte
y ahora lo contaré por la mitad
y ahora le voy a hacer unos cortes para
que luego no sea más fácil quitarle la
carne del interior
y así haremos con todas he puesto tres
de ella en un plato y le voy a poner un
poco de aceite
y la voy a extender con ayuda de una
brocha ahora tenéis dos opciones para
hacer las berenjenas o meterla en el
horno precalentado a 200 grados celsius
o meterla en el microondas cubierta con
un film como voy a hacer yo ya después
está el film y las voy a dejar en el
microondas habrá 9 minutos a máxima
potencia
ya están cocida base si la he puesto en
una bandeja con un papel de hornear y de
veréis de tener mucho cuidado cuando le
quitas el film del plato porque os
podéis quemar y ahora con ayuda de una
cuchara voy a quitarle la carne
y
y ya la tenemos lista para rellenarla y
así haremos con las 6 ya he vaciado las
6 berenjenas y ahora con ayuda de la
cuchara voy a aplastar las mediciones
para que quede un trocitos más pequeño
una vez machacada la carne de la
berenjena voy a hacer el sofrito y para
ello he puesto un poco de aceite en una
sartén voy a poner la placa abran a
fuego medio y una vez que el aceite esté
caliente voy a echar el ajo la cebolla
la zanahoria el pimiento verde el
pimiento rojo y lo iré moviendo de vez
en cuando hasta que esté un poco sofrito
ya está un poco sofrito y ahora le voy a
añadir el calabacín los champiñones y la
carne de la valenciana y luego voy a
mover muy bien
le voy a añadir sal y pimienta
y la diremos moviendo de vez en cuando
hasta que las verduras estén a nuestro
gusto
y después de unos minutos las verduras
ya están listas así que nada tanto he
puesto lo re precalentar a 200 grados
celsius y ahora voy a pasar los rellenos
las berenjenas
ah
una vez rellenas le voy a poner un poco
de salsa bechamel
y
y un poco de queso
ya están listas y las voy a meter en el
horno y voy a dejar el horno brand con
calor por arriba y por abajo a 200
grados y después de unos 10 minutos o

Pumpkin Milk Buns | Swiss buns


cups and a half or 350 grams of flour
wheat a teaspoon and a half or five
grams of dry yeast but also
you can use 15 grams of yeast
fresh 250 grams of sliced ​​pumpkin 2
fat tablespoons or 30 grams of
butter a third of a cup or 75
milliliters of warm milk a quarter of
cup or 50 grams of sugar a pinch of
salt and a teaspoon of essence of
vanilla or vanilla sugar lo
first thing I'm going to do is mix two
tablespoons of wheat flour with the
milk
yeast and very clear moves
and once well mixed I will cover it
with a clean damp cloth and I'm going to
let stand for 15 minutes and
while I'm going to puree with the
pumpkin I'm going to cover it with a film and
I will leave them at maximum power in
the microwave bran for 5 minutes
after 5 minutes
the pumpkin is already tender and has
left in 200 grams and now I'm going to
move to crush the with the help of a
hand blender
once crushed I will add it together
to the flour and I will mix them very well
Now we add the mixture we made
at the beginning that has fermented the
sugar the pinch of salt the essence of
vanilla and mix everything again
well once well mixed must pass
to knead what I'm going to do with help
of the hands that have smeared me with a
little oil but you can too
do with the help of a golden dough after
10 minutes kneading I will add the
butter that was at temperature
environment and I will integrate it into the dough
with the fingertips already
the dough is ready so I'm going to
let stand for an hour later
in an hour I will degas the dough
and with the help of the anointed hands of
oil I'm going to divide the dough into 12
equal portions and I'm going to put it in
a baking sheet with paper
vegetable and finally I'm going to leave
stand for an hour covering the
a tray so it doesn't dry out and a
once 50 minutes has passed I will put
the soft oven to preheat to 200 feet
degrees celsius and while I'm going to paint
the rolls with a beaten egg and a
cooking brush
the oven is already preheated and now what
I'm going down to 200 degrees with heat by
above and below and after 15
minutes the rolls are ready like this
I'm going to take them out and while they cool
I'm going to put some jam on
peach I've warmed up 10 seconds
in the microwave
as you can see they have been beautiful
you just need to cool over a
grid to try them if you
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Now it's finally time to try
the onion
this

Pumpkin cake | Auyama cake

1 2/3 cups or 225 g of wheat flour.

250 g pumpkin,
3 eggs,
2/5 cup or 100 ml of mild oil in my sunflower case,
4/5 cup or 150 g of sugar,
1/2 teaspoon of cinnamon and 1/2 tablespoon of chemical yeast or baking powder.
The first thing I've done has been to put a film in the bowl where the pumpkin is.
And I'm going to put it in the microwave for 5 minutes at full power.
Although you can also cook it in boiling water or in the oven.
Once outside, I carefully removed the film
And now I'm going to crush it with the help of a fork.
And it's ready, and now I'm going to put the oven to preheat to 170 ° C.
Then with the help of a rod mixer
I'm going to beat sugar, pumpkin and 3 eggs very well.
Then the oil is added,
And it integrates.
Now with the help of a strainer I will sift the flour,
chemical yeast,
and cinnamon
and mix slightly.
And once the dough is ready I will put it in this mold of
24 cm in diameter to which I have applied non-stick spray.
And I'm going to put it in the oven. I will let it be done with heat above and below
at 170 ° C. After about 35 minutes
the cake is ready, so I'm going to take it out.
Once outside I will wait for it to cool a little
before unmolding it, and I'll let it cool completely on the rack.
And once cold you can decorate it as you like.
For example with some jelly beans for Halloween.
Or with a frosting like I'm going to do.
To do this we need 200 g or 1 cup of icing sugar.
And 1 1/2 tablespoon of whole milk, mix.
I have put a little more milk until I have obtained this consistency.
And I'm going to decorate the cake.
With the help of 1 teaspoon I will put the glaze on top.
After a little while decorating it, this is what it looks like.
As you can see it has been beautiful.
Now I'm going to cut a piece to prove it.

Fried Chicken | Very Easy and Super Delicious Recipe

The first thing we need is 1 kg of chopped chicken
I advise you to use a small chicken because as we are going to fry it
we are interested in the pieces being made inside and not burned outside
And so that the chicken is more tender and juicy we will let it marinate
in a mixture that is made with 400 ml of milk
2 beaten eggs, 1 tsp salt
1 tsp ground pepper and 1 tsp garlic powder
The mixture is poured next to the chicken
It is covered with a film
And we will leave it in the fridge for a minimum of 1 hour
Although in my case I will leave it overnight
After this time we will prepare the batter
What is made with 250 g of wheat flour, 1 tsp of salt
1/2 tsp ground pepper, 1 tsp ground oregano
1 tsp paprika which in my case is sweet
1 tsp garlic powder and 1/2 tsp ground cumin
It mixes everything well
And we are already batting all the chicken pieces
They are placed on a plate, and when they are all ready we can start to fry them
I will do it in this small pan with plenty of oil that is already hot over medium heat
When they are golden brown on one side, they turn around
And once ready, they are removed to a plate with an absorbent paper so that it absorbs excess oil

Biscuits flavored with Cheesecake or Cheesecake | Very Easy and Fast to do!

The first thing I'm going to do is mix the 160 g of wheat flour with the teaspoon of chemical yeast
And with 1/4 teaspoon of salt
Then, in another bowl, I will put the 110 g of cream cheese and the 45 g of butter
And I'm going to beat them ver
y well with the help of a rod mixer
Next, I will add the 100 g of sugar and beat everything again
When the sugar has dissolved, I will add the egg and 1/2 teaspoon of vanilla essence and mix them
Finally, I will add the mixture we made at the beginning by sieving it with a strainer
And I will integrate it with the help of a pastry language
Once ready, I put a baking paper on a baking sheet
And I will be putting on the paper balls of the mixture
Shaping it with the help of two teaspoons
I have not put them very close because they grow a little in the oven
So as they are ready I will let them be done in the preheated oven
With heat above and below at 170 ºC
After about 10 minutes the cookies are ready
And I'll let them cool by placing them on a rack
Meanwhile, I will do the same with the rest of the mix
In total 25 cookies came out
And if you want you can sprinkle a little glass sugar
But I like them like that and I'm going to try them right now
Mmm ...
They are super delicious
It's as if you ate a cheesecake, just like that, it tastes the same, but in tiny
So I encourage you to do it because you are going to love it

الأربعاء، 25 ديسمبر 2019

How to make oatmeal cookies easy !!

Today I'm going to make some oatmeal cookies that are rich in fiber
and they are also delicious.
And let's see the ingredients.
1 cup or 115 g of oatmeal,
1 egg,
3/4 cup or 50 g wheat flour better if it is whole grain,
1/2 cup or 75 g of brown sugar,
1/3 cup of soft oil, in my case olive,
1/2 teaspoon vanilla essence or vanilla sugar,
a pinch of salt,
1/4 teaspoon of chemical yeast or baking powder
and optional an apple.
The first thing I'm going to do is mix the egg and the sugar.
Now the essence of vanilla is added,
Oil,
oatmeal,
wheat flour,
pinch of salt
and chemical yeast.
The mix is ​​ready.
So now I'm going to set the oven to preheat to 180 ° C.
And if you like the flavor and juiciness that the apple gives to desserts,
You can add a very small cut apple as I will do.
It is integrated into the mix.
And everything is ready to make cookies.
I've put some oil in my hands and now I'm going to take some dough,
I will shape it,
and I will put it on a tray to which I have put a baking paper.
I've already shaped all the cookies,
and now I'm going to let them be done in the oven with heat above and below at 180 ° C.
When you see the golden cookies that in my case have passed 20 minutes,
It is taken out.
Once outside I will leave about 10 minutes on the tray
before passing it to a rack.
And on the rack you will leave them to cool completely.
And once they are cold they are ready to try them,
Because it's ... delicious.

Easy and Fast Apple Pie without Oven | Made in the pan!


Today, we are gonna make a super delicious apple cake without oven
Besides, I will give you the ingredients in tbsp and tsp if you don't have a weight
I will leave them in the description down below and at the end of the video
And let's start!
First, we are going to add 4 tbsp sugar in a bowl,
3 tbsp sunflower oil,
and 3 eggs
Now, we beat them well, until the sugar is dissolve
Next, we add 3 tbsp unsweetened plain yogurt
And also add 12 tbsp or 125g of sifted wheat flour,
1 tbsp of chemical yeast or baking powder,
and 1/4 tsp ground cinnamon
Beat it again
And we continue with the recipe, once we don't have flour lumps
Next, we slice two apples, but first take out the apple core
Then we peel them
And last, we cut them in the middle and then we slice them
We put them on a bowl, after we slice all of them,
and pour 1 tbsp of lemon juice so they don't get brown
Now, we have everything ready to make the apple cake in a saucepan
In my case, I will use a 26 cm diameter nonstick saucepan
So we add 2 tbsp unsalted butter on it to medium heat
And we wait until it's melted
After, we add the sliced apples,
3 tbsp brown sugar,
and 1 tsp ground cinnamon
We mix everything well
And let's wait until they're done, moving them from time to time
After 7 minutes we turn off the stove
And we place the apple slices in the order we want
So our cake will be beautiful
I have place them like this
Now we heat the saucepan to medium-low heat and then we add the batter we have made before,
trying to cover all the apples
After this, we cook it covering the saucepan with a lid or aluminium foil
Turn off the stove after 15 minutes or when you know is ready,
and make sure the cake is ready with the help of a toothpick
Mine is ready so I will take it off
Now we have to turn it around, so we place a plate on the top
and holding it tight we turn the saucepan around
As you can see the cake is beautiful and it has an incredible smell of cinnamon and caramel
And although it is not tall as the one made in the oven, its consistency is really good
And now I'm gonna taste it