YOGUR and KIWI CAKE (Very Easy and Fast) NO OVEN!

First, we're gonna make the base, so we will use 25 Maria cookies type

We can crush them in a blender or put them in a bag and crush them

We add 60 g butter at room temperature or melted and blend it

Finally, we will check the consistency of the mixture,

and we will add some milk if we need it to be more compact

Once ready we will put the mixture in the mold

I have prepared this mold, placing a parchment paper on the base, so it will be easier to unmold

To compact the cookies, for example we can use a spoon or a glass

Once we have the base ready, we will put the mold in the refrigerator, while we continue with the recipe

Now we will proceed to make the filling

First, hydrate 10 gelatin sheets in cold water

Although you can also use 20 g powdered gelatin or "grenetina"

While hydrating, we will put 5 cut kiwis in a skillet over medium high heat

100g sugar,

and 1 tbsp lemon juice

We will stir it occasionally, for about 5 minutes

After that time, we turn off the heat and remove the skillet

We drain the already hydrated gelatin sheets,

and we will combine them into the mixture until they have dissolved

Then we add the mixture to a bowl, along with 6 unsweetened natural yogurts

that are at room temperature. We mix it all

And we pour it into the container where we had the base ready

Now we wait for it to be warm

And then let it cool in the fridge for a minimum of 6 hours or overnight

After that time, we will unmold it

I usually start to peel off the edges this way,

and then you can unmold it without problem

Then I passed it to a cake stand

and decorated it with kiwi and blueberries

It's a simple decoration, but it looks great!

Finally, I have cut a portion and I only have to try it!

This cake is delicious, super fresh and very soft,

with a delicious kiwi acid taste

So I recommend you to make it, because you will love it

So if you liked this recipe, I invite you to give it a like

I will leave you more delicious no oven cake recipes

And delicious are the recipes of our book 

Flavors of my Andalusia

You can order it at any Spain bookstore

A kiss and until the next video!

Ingredients: 25 Maria cookies type 60 g butter a bit of milk 6 natural yogurts (750 g) 5 kiwis 100 g of sugar 1 tbsp lemon juice 10 gelatin sheets decorate to taste

The easiest and fastest 3 CHOCOLATES CAKE to make

The easiest and fastest 3 CHOCOLATES CAKE to make

Today I'm going to make a 3-chocolate cake that is super delicious

And best of all, it's super easy to do.

And we're going to start making the recipe seeing the ingredients we need to make the base:

22 cookies type Maria

50 g melted butter

And a splash of milk

The first thing I'm going to do is crush the cookies with the help of a chopper

Although you can also put them in a bag and hit them

Butter is added butter

Milk

And they mix

Next, I will put the mixture in this 20 cm diameter mold

To which I have put a baking paper in the base to make it easier to unmold it

And I will shape it with the help of a spoon

Once ready, I will leave the mold in the fridge while I continue with the recipe

Now we are going to make the first layer of the filling, which is dark chocolate

So let's see the ingredients we need:

150 g dark chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

1 envelope or 14 g curd

And 1 tablespoon of sugar

The first thing I will do is mix the cream very well with the curd

Then add the rest of the ingredients and mix again

And now it's time to heat the mixture for 5 minutes in the microwave at full power

Although you can also do it in a saucepan over medium heat constantly moving it

Once outside it mixes

It is poured into the mold

And I'll let it temper for about 10 minutes on a rack

After time, I will grate the surface so that the next layer does not move

And we're going to see the ingredients we need to make it:

150 g milk chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

And 1 envelope or 14 g curd

As before, the cream and the curd are mixed

Mix the rest of the ingredients

And I will heat them in the microwave for 5 minutes

Once outside they mix

And it is added to the container using a pastry tongue so as not to damage the previous layer

Once ready it is allowed to temper 10 minutes

And the surface is scratched again

Finally, let's see the ingredients we need for the third layer:

150 g white chocolate

200 ml of cream for cooking or milk cream

200 ml of milk

And 1 envelope or 14 g curd

The same steps are done as in the previous layers

And poured into the mold

Once ready I will let it temper on a rack

And then I'll let it cool in the fridge for a minimum of 4 hours

Or overnight

Once outside it is unmold

And if you want you can decorate it with cereal and chocolate balls as I am doing

As you can see it has been left with a super delicious pint

Come on, it's very beautiful

And look that I have made it fast, because I will eat it faster

It is super delicious