cups and a half or 350 grams of flour
wheat a teaspoon and a half or five
grams of dry yeast but also
you can use 15 grams of yeast
fresh 250 grams of sliced pumpkin 2
fat tablespoons or 30 grams of
butter a third of a cup or 75
milliliters of warm milk a quarter of
cup or 50 grams of sugar a pinch of
salt and a teaspoon of essence of
vanilla or vanilla sugar lo
first thing I'm going to do is mix two
tablespoons of wheat flour with the
milk
yeast and very clear moves
and once well mixed I will cover it
with a clean damp cloth and I'm going to
let stand for 15 minutes and
while I'm going to puree with the
pumpkin I'm going to cover it with a film and
I will leave them at maximum power in
the microwave bran for 5 minutes
after 5 minutes
the pumpkin is already tender and has
left in 200 grams and now I'm going to
move to crush the with the help of a
hand blender
once crushed I will add it together
to the flour and I will mix them very well
Now we add the mixture we made
at the beginning that has fermented the
sugar the pinch of salt the essence of
vanilla and mix everything again
well once well mixed must pass
to knead what I'm going to do with help
of the hands that have smeared me with a
little oil but you can too
do with the help of a golden dough after
10 minutes kneading I will add the
butter that was at temperature
environment and I will integrate it into the dough
with the fingertips already
the dough is ready so I'm going to
let stand for an hour later
in an hour I will degas the dough
and with the help of the anointed hands of
oil I'm going to divide the dough into 12
equal portions and I'm going to put it in
a baking sheet with paper
vegetable and finally I'm going to leave
stand for an hour covering the
a tray so it doesn't dry out and a
once 50 minutes has passed I will put
the soft oven to preheat to 200 feet
degrees celsius and while I'm going to paint
the rolls with a beaten egg and a
cooking brush
the oven is already preheated and now what
I'm going down to 200 degrees with heat by
above and below and after 15
minutes the rolls are ready like this
I'm going to take them out and while they cool
I'm going to put some jam on
peach I've warmed up 10 seconds
in the microwave
as you can see they have been beautiful
you just need to cool over a
grid to try them if you
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